Edmond Briottet Liqueur de Pain d'Epices Gingerbread 70cl

The combination of the finest ingredients and expertise enables the producers at Edmond Briottet to produce liqueurs and creams of the highest quality. The difference between creams and liqueurs arises out of the proportion of sugar employed -- a liqueur contains 100 grams of sugar per liter at least, versus 250 grams at least as regards a cream.

This Gingerbread Liqueur will charm you, with its warm notes of cinnamon and cloves.