Bols Genever, Barrel Aged 100cl

Bols Genever is expertly made according to the original  1820 Lucas Bols recipe, reinvented for today's cocktails. The smooth, subtle, malty flavour of this white spirit comes from using over 50% malt wine, which is made from long fermented rye, corn and wheat, triple distilled in copper pot stills. This malt wine, the heart of a good genever , is then infused with a carefully selected distillate of botanicals. This process has been mastered and perfected by the Lucas Bols company, Master of Distillers in Amsterdam since 1575.