Gabriel Boudier Creme De Cassis Liqueur 50cl
the only way to neutralise this acidity is by adding sugar. After adding sugar, the blackcurrant infusion becomes a Cream.
A perfect base for a delicious aperitif when added to champagne, sparkling wines, and dry white wines.
Winner of IWSC Quality Award, Silver 2016.
Winner of IWSC Silver Award, 2015.
Winner of the ISC Supreme Champion Spirit Medal 2013-2014.
Winner of ISC International Spirits Trophy Medal, 2013-2014.
Winner of the ISC International Spirits Challenge, Gold 2014.
|Country of Production||France|
|ABV (% vol)||20|
|Liqueur Style||Cream, Fruit|
|Product Flavour||Blackcurrant, Cassis|
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