Gabriel Boudier Creme De Cassis Liqueur 50cl

Gabriel Boudier Creme de Cassis Liqueur has been the symbol of tradition and expertise at Maison Boudier for more than 100 years. By rigorously maintaining the strict methods of production, the taste and flavour is now renowned throughout the world. Indeed, only Creme de Cassis Liqueur must be made from the extract of macerating blackcurrant berries in alcohol without preservatives or colouring, with a limited addition of sugar dissolved directly into the alcoholic juice of the blackcurrant berries at cold temperature.

The blackcurrant infusion is obtained by macerating blackcurrants in alcohol (30 % Vol.). It is extremely concentrated in fruits and therefore highly acidic. Blackcurrant is a particularly acidic fruit and, as in cooking,