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Edmond Briottet Creme D'Apricot 70cl


The combination of the finest ingredients and the expertise enables the producers at Edmond Briottet to produce liqueurs and creams of the highest quality. The difference between creams and liqueurs arises out of the proportion of sugar employed -- a liqueur contains 100 grams of sugar per litre at least, against 250 grams of sugar at least with regards to a cream.

For the apricot cream, Edmond Briottet select the most delicious variety of apricot, the Bergeron apricot. Harvested in the Rhone valley in France in the month of August, the apricots are left to macerate for more than two months in a mixture of water and very fine neutral alcohol. This can be enjoyed on its own, with ice, or with a dry or sparkling white wine.


Buy now for a Delivery on 06/12/2023
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Point" magazine, France: 17/20 A good fresh nose velvety in the mouth a slightly fruit-stone-like bitter note generous full-bodied harmonious a very long finish.

More Information
Spirit Brand Edmond Briottet
Country of Production France
Volume (cl) 70
ABV (% vol) 25
Liqueur Style Cream, Fruit
Product Flavour Apricot

Product Details

Product Description
Spirit Brand:
Edmond Briottet
Country of Production:
Volume (cl):
ABV (% vol):
Liqueur Style:
Cream, Fruit
Product Flavour:

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Edmond Briottet Creme D'Apricot 70cl