Edmond Briottet, Crème à la Fraise des Bois 70cl

The combination of the finest ingredients and the expertise enables the producers at Edmond Briottet to produce liqueurs and creams of the highest quality. The difference between creams and liqueurs arises out of the proportion of sugar employed -- a liqueur contains 100 grams of sugar per litre at least, against 250 grams of sugar at least with regards to a cream.

Briottet's Wild Strawberry Cream is the result of macerating several varieties of strawberries which gives rise to the liqueur's inimitable wild strawberry taste.