Cloudy Bay Pelorus Non Vintage Sparkling White Wine 75cl
Pairs well with…
- Pulses Veg
- White Meat
derived from two years bottle maturation on lees. Several different clones of chardonnay and pinot noir are used in the vinification of Pelorus NV. All grapes are pressed without crushing and the juice is given a short period of settling which is followed by racking and inoculation with a pure strain of Montrachet yeast. The Cloudy Bay Pelorus NV sparkling wine is one of our favourites!
|Wine Brand||Cloudy Bay|
|Country of Production||New Zealand|
|ABV (% vol)||14.7|
|Wine Style||Medium bodied|
|Sparkling Wine Type||Method Classique|
|Sparkling Wine Style||Brut|
Why not write your own review?
We'd all love to hear what you like about this.