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How is It Made?
The milk is separated into curds and whey. The curds are used to make cheese, the whey is fermented into a beer using a special yeast that converts the milk sugar into alcohol. This milk beer is then distilled and treated to our secret blending process. The vodka is then triple filtered and finished, before being hand bottled. Black Cow is made from the same milk that is used to make Barber’s 1833 cheddar, and our own Black Cow Deluxe Cheddar.
"Black Cow Vodka is one of the most remarkable things I've ever tasted, wonderfully smooth & beautifully rounded." Tom Parker Bowles.
Spirit Brand | Black Cow |
---|---|
Country of Production | England |
Volume (cl) | 70 |
ABV (% vol) | 40 |
Vodka Style | Pure |
Vodka Base Material | Milk |
Product Details
Spirit Brand:
Black Cow
Country of Production:
England
Volume (cl):
70
ABV (% vol):
40
Vodka Style:
Pure
Vodka Base Material:
Milk
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